Fabulous Food Concepts
Fabulous Food Concepts respecting the planet. This book contains an effervescent mix of sparkling and sustainable food concepts, from restaurants and takeaways to products, retail services and urban farming. It covers a diverse range but one thing binds them together: for all these brands, realising their ambition goes hand in hand with a deep respect for our planet. A respect that is reflected in magnificently designed packaging, store architecture and products that are good for both people and the environment.
writer: Sigrid Vandensavel