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the eclectic
world of
Bea Mombaers


If you thought Greek restaurants were all about moussaka, singing waiters and smashing plates, this justly popular restaurant will make you think again. The light, airy dining area is swish, modern and stylish, and the food is all about putting an original twist on an old cuisine. Chef Constantin Erinkoglou imports the finest and freshest ingredients from Greece to lift and inspire his fabulous modern classics. The restaurant was launched in 1996, quickly stood out as the reference of a true Greek culinary culture to Brussels

154, rue de Livourne, 1000 Brussels, +32 (0) 2 513 29 59